Wow, this is definitely not for the faint hearted! Your “Good shit” category makes me drool by just loking at the pictures. I remember having home-made pork rinds in Texas as kid, have been hooked on salty fat ever since.
Congratulations on your site and the nice display of knives!
Here in the Philippines, our Chicharon (or Chicharrones in your case) has a lot of varieties.
We have Tuna Chicharon, Chicken chicharon, and even vegetarian chicharon made of Peas, aside from the pork chicharon. Oh! And we have cholesterol-free chicharon as well.
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Wow, this is definitely not for the faint hearted! Your “Good shit” category makes me drool by just loking at the pictures. I remember having home-made pork rinds in Texas as kid, have been hooked on salty fat ever since.
Congratulations on your site and the nice display of knives!
Cheers,
Tom
Hey, nice tips. I’ll buy a bottle of beer to the person from that chat who told me to go to your site
Here in the Philippines, our Chicharon (or Chicharrones in your case) has a lot of varieties.
We have Tuna Chicharon, Chicken chicharon, and even vegetarian chicharon made of Peas, aside from the pork chicharon. Oh! And we have cholesterol-free chicharon as well.