Rabbit Head and Lengua Terrine


Egg White Clarification


Corned Beef Tongue


Below is one method of corning any type of tongue, the beef tongue is very large so it needs to cure for 1 week.  You can add herbs and spices to your salt cure too.  If you are going to cook more then 1 tongue at a time you can braise them in a deep hotel pan covered in the oven.

Rendering Back Fat


Lard is something you always need on hand, especially if you are breaking down whole animals and you need to use all the fat.  Here is step by step of rendering back fat.  You can also render back fat by grinding and cooking it down in a pot with a little bit of water.

If there is still water or impurities in your lard bring it to a simmer and let it cook till it is fully clarified.