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- Unclarified Rabbit braise
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- Egg whites are 2/3 of the eggs total weight
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- Whip egg whites to a soft peak
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- Temper warm braise into whipped egg whites
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- Mix both well
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- Put everything into deep sauce pot
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- Carefully bring to a light simmer, till raft starts to puff up, turn burner to low
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- Once raft is cooked through and settled, carefully pull raft away from the edge of pot
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- Let consomme rest till raft has set up a bit
Gorgeous!