img_3109 Published December 29, 2008 at 2112 × 2816 in Emulsifying, Stuffing, Poaching and Shocking Sausage Make sure your piston relief valve is open to avoid any air bubbles during the stuffing Bookmark on DeliciousDigg this postRecommend on Facebookshare via RedditShare with StumblersTweet about itSubscribe to the comments on this post