img_3167 Published December 29, 2008 at 2816 × 2112 in Emulsifying, Stuffing, Poaching and Shocking Sausage When sausages are tight, fat and full, wrap them around each other Bookmark on DeliciousDigg this postRecommend on Facebookshare via RedditShare with StumblersTweet about itSubscribe to the comments on this post