p1050235_2 Published December 29, 2008 at 2228 × 1670 in Emulsifying, Stuffing, Poaching and Shocking Sausage Every inch and a half prick the sausage with a sausage pricker to avoid bursts during cooking Bookmark on DeliciousDigg this postRecommend on Facebookshare via RedditShare with StumblersTweet about itSubscribe to the comments on this post