Post Pig Butchering Class

Next class May 30th and June 7th, RSVP here!

Below is a email from one of the students that participated in last weekends Butcher class and it’s a awesome testimonial.  Thanks to everyone that participated, I had a blast and make sure you check out all of Lydia’s pictures.

Thank you La Cocina for such a awesome venue, Lydia for the great review, Isabel Pazos of El Buen Comer and Grocery Eats for all the killer posts! Here is a link to another great post from Nermo, thanks!

Stay tuned… a plethora of classes soon to come, sausage, goat, rabbits, salami, torchon, turduckens and many more.

Ryan

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I took the whole pig butchering class from Ryan Farr on Sunday. Holy fucking shit was it amazing. Best $75 bucks I’ve spent in a long time. Ryan Farr gave a demo breaking down the entire pig by hand with a little ass knife proving it ain’t the size of the knife but how you wield that fucker. He broke it into big ass primals and then gave everyone their own chunk of the beast. I was given the pork shoulder with the entire front leg attached. I got to break out the picnic part of the shoulder and then separate the butt of the shoulder from the shank. Then the moment, I paid $75  for came. I got to saw the through the fucking shank and separate the foot with a hacksaw. At the exact same time, dude next to me was going full sav removing the face from the pig’s head. Fucking gnarly but awesome. There were only about 12 of us so we all got a chance to attack large chunks and do some finer trimming and portioning. I took home about 10# of meat. I’ve got that foot and shank in a cure right now and I’ll be brining my pork belly for bacon tomorrow.

The homie Unagi just bought a gangster ass smoker so I’m gonna hook up with dude and get my smoke on once the cure and brine comes off these pig parts in about 5 days.

Farr is super fucking cool and is going to be doing more classes this summer. So if you want to boss the fuck up and learn how to make salami, sausages or butcher a whole lamb in the coming months holler at a player. I’m officially up on game. I’m committed to Rick Ross Magnificent this shit.

If you aren’t a pussy here’s a gallery — http://gallery.me.com/lpopovich/100026

Plans for Easter?

picture-17-copyWondering what you are doing for Easter?

Join yours truly and Taylor of Fatted Calf at Bloodhound for a rabbit feast.  $30 per plate, each plate will include a rabbit sausage, grilled rabbit and Taylor’s smoked ham, beans, salad, bacon chocolate peanut butter brownies and a beer.  There will also be plenty of Chicharrones and other fun treats.  We’re starting at 2 pm and will be grilling till 7 pm, RSVP at .  We’re real excited and hope you can make it, look forward to seeing you then.

Thanks, Ryan Farr