Taking care of your tools and equipment is one of the most important keys to success and is a reflection of the skills of the cook or chef. Below is a brief how to sharpen and polish your knives, which should be done everyday before or after you use your knives. Once you are done sharpening your knives rub a little bit of mineral or olive oil on the steal before storing. Using waterstones is very rewarding and takes time… Practice and patience is key to maintaining a sharp edge.
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