Join us at CUESA’s Sunday Super

The Center for Urban Education about Sustainable Agriculture’s 7th annual Sunday Supper fundraiser on October 4th, 2009, convenes farmers, chefs, artisans and farmers’ market lovers for a  gala reception and five-course feast to benefit their work in educating eaters and supporting farmers.

During the reception in the Ferry Building Marketplace, 26 Bay Area chefs will prepare sumptuous hors d’oeuvre, four  distilleries will create farmers’ market cocktails, and local wineries will offer their libations.

At 7:00, guests who are staying for supper will ascend the stairs into the Ferry Building’s Grand Hall to enjoy a saporous five-course feast, served family style. Some of the Bay Area’s most well respected chefs have collaborated in teams to provide a unique meal for each long table of guests. This means you will be dining on a different delicious meal than your neighboring table.

We hope the knowledge that your contribution supports a sustainable food system along with this impressive list of participating chefs and will entice you to join us!

Purchase tickets and see you there!

Ryan Farr, 4505 Meats

  • Jamie Lauren
    • Absinthe Brasserie & Bar
  • Thom Fox
    • Acme Chophouse
  • Paul Arenstam
    • Americano
  • Mourad Lahlou
    • Aziza
  • Chris Kronner
    • Bar Tartine
  • Alex Ong
    • Betelnut
  • Bruce Hill
    • Bix, Picco
  • Ravi Kapur
    • Boulevard Restaurant
  • Robbie Lewis
    • Bon Apptit Management Company
  • Douglas Borkowski
    • Cane Rosso
  • Michael Weller
    • California Culinary Academy’s
      Carme 350 Restaurant
  • David Bazirgan
    • Chez Papa Resto
  • Keith Hammerich
    • City College of San Francisco
  • Loretta Keller &
    Michael Morrison

    • COCO500
  • Justin Deering
    • CONDUIT
  • Craig Stoll & Lane Milburn
    • Delfina, Pizzeria Delfina
  • Taylor Boetticher &
    Toponia Miller

    • Fatted Calf
  • Chad Newton
    • Fish & Farm Restaurant
  • Rebecca Courchesne
    • Frog Hollow
  • Mirit Cohen
    • Gastronaut
  • Sharon Ardiana
    • Gialina
  • Annie Somerville
    • Greens Restaurant
  • Chris Cosentino
    • Incanto
  • Ron Pei
    • Laiola
  • Peter Rudolph &
    Anna Bautista

    • Madera Restaurant
  • Rick Hackett
    • MarketBar
  • Michael Dotson
    • Martins West Pub
  • Scott Youkilis
    • Maverick
  • Meg Ray
    • Miette
  • Thomas Martinez
    • Mission Beach Cafe
  • Dennis Lee
    • Namu
  • Daniel Clayton
    • Nibblers Eatery & Wine Bar
  • Stuart Brioza
    • local chef
  • Laurence Jossel
    • NOPA
  • Mark Dommen
    • One Market Restaurant
  • Elizabeth Falkner
    • Orson, Citizen Cake
  • Daniel Capra
    • Paula LeDuc Fine Catering
  • Staffan Terje
    • Perbacco
  • Peter McNee
    • Poggio Trattoria
  • William Werner
    • Quince Restaurant
  • Phil West
    • Range
  • Pablo Estrada
    • Rose Pistola
  • Mark Richardson
    • Seasons Restaurant
      at Hotel Four Seasons
  • Chucky Dugo
    • The Slanted Door
  • Mark Sullivan
    • Spruce
  • Yigit Pura
    • Taste Catering
  • John Toulze
    • the girl & the fig
  • David Gingrass
    • TWO
  • Sean O’Brien
    • Zinnia

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