Whole Hog, Sausage 101 and Spring Lamb Class at la Cocina
Whole Hog Butcher class, Sausage making 101 and Baby Lamb Butcher Classes. $125 per person, each student takes home 10-12 lb pork or 6-8 lb sausage or 8-10lb of Spring Lamb, dates and times below. You can only get in by calling Tuesday June 15th between 10am and 12pm to reserve your spot for all dates, first come first serve. 415.255.3094 For a more current and the fastest way to get class info, follow us on Twitter and Facebook
