For the past year and a half, I’ve been busy with many things, but the one thing I’m most excited to share with you is my upcoming book: Whole Beast Butchery, the complete visual guide to Whole Pig, Lamb, and Beef. This book is largely inspired by the concepts I’ve put forth on my blog for the past three years. The step by step format is the way I’ve always chosen to share the information and techniques. Included are some of my favorite recipes, like Crispy Skin Pork Shoulder, Lambchetta, 10lb Beef Flinstone Rack, Pork Jowl and Clams, and Beef Tongue Pastrami. Click here for the details!
Hi,
I, too, wish this book had been available years ago. I’m looking forward to getting my hands on a copy. In the meantime, I’ll be content with clicking on some of the in process photos. The only problem is that when I click on the photo, hoping to be able to read the fine print, I get a “page not found” response from your blog.
Any ideas on what I should do?
Thanks.
awesome! thanks chef. teaching any classes in the meantime?
We will add an August one soon or there will be one in September. Thank you for the question, we always post new classes here