Memorial Day Burger CSA

Our cheeseburger recently got voted “Best Burger in the Bay Area” by an Eater SF reader poll. Thanks to all of you who voted and continue to support our meaty efforts! Now’s your chance to cook up one of these tasty burgers from your own backyard, just in time for the Memorial Day weekend kickoff! Each CSA will include 4 lbs of our dry aged, grass fed BEEF (that’s 10 six oz patties), including our hand made buns, sauce, cheese, and plenty of onion/lettuce. Optional three bags of party sized Chicharrones for an extra 20 bones. To get an idea of what goes into the creation of this delectable cheeseburger, check out this video we put together on our process:

Head over to our online store to reserve your CSA today. Pickup this Friday at Local Mission Eatery or stop by our Ferry Plaza farmers market booth this Saturday for the goods!

Foie Gras Torchon

Hey guys, I saw a questionable looking torchon recently and it inspired me re-post this Foie Gras Torchon technique from December 2008.  This is one of my favorite versions and easily something you can do.  The beauty here is the vinegar and cure salt work together nicely to preserve the foie, giving you amazing color and smooth texture.  This technique is more of a non-traditional technique but I have had a lot of success with it.

Enjoy and please comment with any questions and I will answer all of them as soon as I can.  Ryan

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