This week we have a variety of beautiful 100% grass fed beef cuts available for pickup at the Saturday Farmers Market, just in time for your Labor Day festivities! We sourced this steer whole from local Magruder Ranch and allowed it to dry age for 28 days. The aging process imparts both flavor and tenderness, giving it a deep, wonderful complexity. A certain degree of moisture is lost in the aging process, decreasing the overall weight of the beef, but this results in a concentration of flavor. All cuts were butchered fresh this week, vacuum sealed, and come equipped with recommended cooking directions.