With the upcoming release of Whole Beast Butchery, there will be multiple events, dinners, and parties to celebrate the meaty manifestation of Ryan’s whole animal butchery experience and passion. This step by step guide will take viewers through the process of breaking down whole beef, lamb and pork with an underlying emphasis on EATING. Meat cookery, technique, tools, and sourcing will all be important topics for the student or casual interest alike. This is the book that Ryan wishes he had while teaching himself the craft of butchery in restaurants. Stay tuned for upcoming Events and be sure to check out The Book page for more detailed information. Now feast your eyes on this beautiful video showcasing some samples from the Whole Beast Butchery experience.
