Chef Ryan Farr and his wife, Cesalee, founded 4505 Meats in January of 2009. While working as a classically trained chef and heading a Michelin Star restaurant, Ryan developed his artisan butchery techniques and created unique ways of expressing his love for all things meaty. Ryan’s experience and voracious appetite are an ideal complement to Cesalee’s creativity, style, and overall vision for the company. The name 4505 is a tribute to a fellow chef and dear family friend, Davin Autrey, who influenced many people with his message to keep it real and always follow your stomach.
Ryan and Cesalee are dedicated to flavor and quality, adding their own unique touches to create exceptional meaty products. Based out of San Francisco, they strongly believe in keeping it local and supporting the growing Bay Area community and food movement.
Visit our own online shop for your very own slice of 4505 Meats and find us at the Ferry Building Farmers Market every Thursday and Saturday. From our family to yours, see you soon!