Whole Beast Butchery is a complete visual guide to whole beef, pork, and lamb by Ryan Farr of 4505 Meats. This book guides the reader through a step by step butchering process with an underlying desire to EAT the entire animal. Whether you are an industry professional interested in whole animal butchery or an amateur home cook wanting to improve your knowledge and skill in meat cookery, this book will serve as a solid reference guide. This is exactly the book Ryan wishes he had while learning how to break down whole animals in restaurants. Sourcing, technique, cooking, and butchery are all covered in detail. All books ordered from our store are signed by Ryan and personalized to you. Please indicate any signing specifications in the "notes" section at checkout.