BUTCHER SHOP 1909 Mission Street, San Francisco, 415.525.4239
- 11am-7pm Wednesday through Sunday
- Our first brick and mortar butcher shop specializing in cut to order steaks, chops, and a variety of tasty handmade treats. Also serving a changing menu of hot sausages!
- Ferry Building Market: Thursday, 10am – 2pm and Saturday, 8am – 2pm
- Mission Market: Thursday, 4pm – 8pm
- Divisadero Market: Sunday, 9am – 2pm
FARMERS’ MARKET SPECIALS:
- Southern Combo Sandwich - smoked pulled pork & tender BBQ brisket topped with fresh market greens & green garlic aioli on a buttery toasted Pain de Mie bun.
- Linquica Sausage – a juicy all-pork Portuguese sausage topped with grilled peppers and onions.