Plans for Easter?

picture-17-copyWondering what you are doing for Easter?

Join yours truly and Taylor of Fatted Calf at Bloodhound for a rabbit feast.  $30 per plate, each plate will include a rabbit sausage, grilled rabbit and Taylor’s smoked ham, beans, salad, bacon chocolate peanut butter brownies and a beer.  There will also be plenty of Chicharrones and other fun treats.  We’re starting at 2 pm and will be grilling till 7 pm, RSVP at .  We’re real excited and hope you can make it, look forward to seeing you then.

Thanks, Ryan Farr

Bacon Mayo… the new black

Mmmmm… Bacon

 

CHEFS Thanks Meatpaper

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heartpig On behalf of all of us at the C.H.E.F.S. program I would like to thank Sasha Wizansky of Meatpaper and Mark Pasternak of Devils Gulch for there gracious donation of the pig that we butchered at the issue #6 party.  Since the live butchery demo at Acme Chophouse, the students and I have completely made hot dogs, consomme, rolled face, rendered lard and bacon.  We currently are curing curried copa.  In the future the step by step process with the finished product will be posted when complete.  

Thank you again to everyone at Meatpaper, the volunteers, all the meat loving guests and the chefs that killed it that night.

Chef Thom Fox (Acme Chophouse)
Chef Staffan Terje (Perbacco)
Chef Leif Hedendal
Sam White & Chris Kronner & Friends (OPENrestaurant)