Here is a quick overview of how I like to butcher a pig. Later I will go threw a more detailed step by step demo and finishing cuts for portions.
Here is a method of making your own Suckling Pig Porchetta. Its real important you get the skin real crunchy! I chose to deep fry these guys, you can also roast them in a hot oven.
Here is beautiful pig we bought from Four Story Hills, they raise a supior product and care deeply for there animals. While butchering the whole animal it is easiest to break everything into primals first and then when needed a more refined cut. Keeping everything in primals and only portion what you need will give you a longer shelf life and a fresh product.