Crunchy Curls of porkaliciousness

Our cracklins are made from the pig's shoulder skin resulting in a crunchier and denser pork rind. We leave the fat attached before frying so each bite is a play of crispy and fatty textures. Crunchy, dense, and frosted with luscious porky fat, these are pork rinds for the true pork rind lover; the richer, porkier pork rind.