Tom Conyers- AM Sous Chef
Tom grew up between Mill Valley and San Francisco. Prior to working at 4505 Burgers & BBQ, Tom was part of 4505’s Butcher’s Apprentice Program where he learned the art of butchery. Tom comes from a long line of Restaurateurs. His family has owned and operated restaurants in San Francisco for nearly 70 years. He grew up in the industry learning both front and back of house skills, making him a great asset to the 4505 Team.
1) What is one of your earliest food memories?
Gathering with the whole family for Sunday dinners.
2) What is your favorite thing to eat at 4505 Meats?
Best damn cheeseburger with 4505 bacon.
3) What is your spirit animal?
Wookie - aka chewbacca