crispy clouds of porkaliciousness.
SHOP PORK RINDS
7 oz chicharrones & cracklins
1.1 oz & 2.5Oz chicharrones
3 oz cracklins
Our chicharrones are made from cuts from the pig’s back and belly. We remove all the fat before frying, resulting in a light, airy, melt-in-your-mouth porky cloud! These make a great no-carb crunchy snack as well as liven up just about any dish you can think of.
Classic Chili & Salt
crunchy curls of porkaliciousness.
7 oz CRACKLINS
Our cracklins are made from the pig's shoulder skin resulting in a crunchier and denser pork rind. We leave the fat attached before frying so each bite is a play of crispy and fatty textures. Crunchy, dense, and frosted with luscious porky fat, these are pork rinds for the true pork rind lover; the richer, porkier pork rind.
Spicy Green Chili & Lime