crispy clouds of porkaliciousness.

Our chicharrones are made from cuts from the pig’s back and belly. We remove all the fat before frying, resulting in a light, airy, melt-in-your-mouth porky cloud! These make a great no-carb crunchy snack as well as liven up just about any dish you can think of.

crunchy curls of porkaliciousness.

Our cracklins are made from the pig's shoulder skin resulting in a crunchier and denser pork rind. We leave the fat attached before frying so each bite is a play of crispy and fatty textures. Crunchy, dense, and frosted with luscious porky fat, these are pork rinds for the true pork rind lover; the richer, porkier pork rind.