Smokehouse BBQ Chicharrones


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

When we say smokehouse we mean our smokehouse at our flagship restaurant in San Francisco. These BBQ pork rinds share the same seasoning as our ribs. A complex blend of ginger, tomato, and hickory, this is not your average BBQ spice blend. Subtly sweet with a gingery kick.

Customer Reviews

Based on 1 review Write a review