En Fuego Crunchwrap
October 22 2020
Adapted from Homemade Crunchwrap Supreme Recipe by Farideh Sadeghin via Munchies.
A nod to the Mexican fast food favorite! We’ve subbed the tostada shell insert with 4505 Chicharrones for the crunch factor. Prepping your ingredients is the bulk of the work, as the recipe comes together quickly. We recommend preparing the fresh ingredients for assembly prior to making your beef and queso sauce. Wait until assembly to open your chicharrones!
Pork Rind Pie Crust
November 21 2019
(Makes 1 8” or 9” pie crust)
Ingredients:
¾ cup, (about 1 1oz bag) 4505 Chicharrones, pulverize...
Elote with Chicharrones or Cracklins
August 21 2019
Elote, or possibly one of the tastiest ways to eat corn, gets even better when topped with our crispy, crunchy pork rinds.
Zilla Dog
May 16 2019
The Zilla Dog is a 4505 Classic! We started making these for our stand at the San Francisco Ferry Building Farmer's Market with our bacon-studded hot dogs and some kimchi from our market neighbors and a fellow SF restaurant, Namu Gaji. Now you can re-create the classic at home!
BCLT (Bacon, Chicharron, Lettuce, and Tomato)
April 25 2019
Our BCLT is basically a salad version of the classic BLT sandwich. But instead of bread, we put Jalapeno Cheddar chicharrones! And yes, you can still use your hands.
Fried Chicken Yum Yum
February 20 2019
Our Fried Chicken Yum Yum sandwich uses crushed chicharrones to "bread" chicken for this fried chicken sandwich. The result? A porky, crispy crust that adds a new dimension to your typical fried chicken sandwich!
4505 Meats Chich-Krispy Treats
January 30 2019
Classic Chili & Salt chicharrones add a porky twist to this bar and make it impossible to stop eating them. Make them! You won't be sorry.
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