Open bags of 4505 Meats chicharrones and cracklins on a white background

Keto Certified Snacks

With 0 carbs and 7-9 grams of protein per serving our pork rinds are the perfect crunchy, crispy Keto snack!

4505 Meats founder, Ryan Farr, standing at a butcher case full of prepared meats at the old 4505 Meats butcher shop in San Francisco.

WHO WE ARE

4505 Meats began back in 2009 when chef and butcher, Ryan Farr, started frying up chicharrones in his home kitchen and selling them to local bars for extra cash. The chicharrones quickly became infamous throughout the city and endearingly dubbed “crispy clouds of porkaliciousness.”

A pumpkin pie made with a graham cracker crust with crushed pork rinds on a Thanksgiving table.

recipes

Check out our favorite ways to enjoy our chicharrones and cracklins out of the bag!

An open copy of our Sausage Making book with pictures of different cuts of meat and parts of the animal used for sausage making.

Learn the Craft

Browse Ryan's books and master the art of whole animal butchery and sausage making at home.