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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Chef and Butcher, Ryan Farr breaks down the butchery process in 500 step-by-step photos for beef, lamb, and pork along with recipes, tips, and tools for handling meat.

Ships for free! Order one and Ryan will sign your copy! 

Customer Reviews

Based on 2 reviews
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J
Jan
Hot, Hot, Hot

I purchased Jalapeno 4505 Chicharrones, (Jalapeno Cheddar flavor) to take on a road trip. These were so hot, there was not other taste to them. The crunch was there but a white powder residue was also there. Left a greasy film on our teeth and on the roofs of our moths. If I could remember where I purchased them, I would go and ask for my money back. Liked the hot flavor but I also like to have my taste back. Nothing but hot, mouth burning taste in these Chicharrones. Won't be trying these again.

B
BJ Sayers
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork is great book!

My son-in-law is very pleased with this book. The pages are heavier than typical book & pictures are outstanding. This was to be a signed copy but slipped thru without signature. As an extra compliment, the company sent a different signed book & he is again very happy. The integrity of 4505 Meats is amazing. Keep up the good work & you will always have return customers.